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Company "KIMO-BUSINESS " since 1994, develops technologies, design and manufacture of processing equipment for food processing industry.
The main types of processing equipment is a line for drying casein lines for the production of condensed milk with sugar, vacuum evaporation equipment for the production of tomato paste, the concentration of juice drinks, fruit and vegetable purees, line drying of egg melange.
To a managing ancillaries include pasteurizing, coolers, milk tanks, molokoochistiteli, butter churns, vacuum and siropovarochnye boilers, vacuum-Crystallizer, etc.
All equipment is standardized, developed patented technology and equipment.
|Phone +380 (44) 5640071
Fax +380 (44) 5633599
KIEVAN INSTITUTE OF WATER AND ECOLOGY, LTD.
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