Margarine - a product based on the quality of vegetable oil, water, emulsifiers, with the addition of oil and flavorings. In many countries, margarine is the most sold product in its category, while dairy and olive oil as well to hold its market position. As a solid cooking fat margarine is widely used as an ingredient for the preparation of many dishes.

In common parlance, and in a hidden advertising margarine is also often referred to as oil (for example, «easy oil»), but legal in most countries packages are not allowed to call margarine oil.

Modern margarine can be made from various types of vegetable fats, as refined, and further gidrirovannyh, you can also enter the animal fat. To make the high taste of it impose different flavor additives: milk powder, whey, salt, sugar, flavors and other food additives.

The three main types of margarine

- Hardcover As a rule neokrashenny margarine for cooking or baking with high content of animal fat.
- «Traditional» margariny for namazyvaniya on toasted bread with a relatively high percentage of saturated fats. Made from animal fat or vegetable oil.
- Margariny with a high content of mono-and poly-unsaturated fats. Produced from saflora dyeing (Carthamus tinctorius), sunflower, soybean, cotton and olive oil and are considered more beneficial to health than other types of oil or margarine.

Many popular today «mazhuschiesya products» are a mixture of margarine and oil. These products were created to bring together such characteristics as low price and easy namazyvaemoe artificial butter flavor of this.

Margarine is an emulsion type «water in oil», so to produce it using a substance having gidrofilno-lipophilic Balance (GLB) 3 ... 6. One of the most widely used as emulsifiers monoglitseridy substances are fatty acids (code of food additives - E471), derived from natural vegetable fats. As an emulsifier is often used as lecithin, mostly soy. In margarine, especially «light», water content can be very high. The ability to spread margarine determined dispersive effects of surfactants. Stabilizing effect of emulsifiers on the surface of the section of phases and the influence on the crystallization of fat determines the shelf life, it razbryzgivaemost when heated, and, most importantly, organoleptic properties.

Organization offering a goods or service



Package Standart

AGROKOSM, BRANCH, LTD

Ukraine, Herson region
Kherson, Skhidna street 9

Package Standart

AGROSOYUZ, LTD.

Ukraine, Zaporozhie region
Zaporozhia, Sonyachna street 17

Package Standart

AKKI VTF, LTD

Ukraine, Rivne region
Rivne, Pavlyuchenko street 25/73

Package Standart

ARTEL', PЕ

Ukraine, Zhitomir region
Zhitomir, Kotovskogo street 78, room 17

Package Standart

BADENKO, PE

Ukraine, Herson region
Kherson, Berislavs`ke highway 33

Package Standart

CHERNIVETS`KUY OLIYNO-ZHUROVUY KOMBINAT, JSC

Ukraine, Chernivci region
Chernivtsi, Toreza M. street 17

Package Standart

DUKAT-EURO, LTD.

Ukraine, Ternopil region
Berezhani, Pushkina street 2

More detailed list of companies offering a product or service you can order

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Find "Margarine" in the directory of organizations


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