Pizza (Italian pizza) - Italy's national dish, in the form of an open round cake covered with tomatoes and molten cheese (usually mozzarella), which can vpekatsya different fillings (meat, ham, salami, seafood, vegetables, fruits , mushrooms, herbs, etc.).

classic pizza dough is made from a special meal (a mixture of flour and flour durum), yeast, sugar, salt and water. Dough zameshivaetsya manually after rasstoyki raskatyvaetsya thin layer (usually up to polusantimetrovoy thickness). The dough covered with tomato sauce. After that, perhaps the addition of almost any fillings. Classic pizza bake in a special wood oven is very fast at very high temperatures (under normal conditions - in the pre-razogretoy to 200 ° C oven for about 10 minutes).

Known varieties of pizza
-- Pizza aglio e olio - with hot olive oil, lightly fried in garlic and oregano It
- Pizza aglio, olio e pomodoro - olive oil, garlic, oregano and tomatoes
- Pizza alla marinara (Marinara) - with tomatoes, garlic, olive oil and oregano (optional anchovies, capers and black olives)
- Pizza con le cozze - with mussels, garlic, olive oil and parsley
- Pizza alle vongole -- with venerkami (mussels), tomatoes, garlic, olive oil, parsley and oregano
- Pizza Margherita (Margaret) - with tomatoes, mozzarella (and sometimes additional posypaetsya parmesan), olive oil and basil. Variety Margarita Margherita bianca without tomatoes
- Pizza Neapolitano / Napoli ( «in neapolitanski») - with tomatoes, mozzarella, Parmesan, anchovy, olive oil, oregano and basil
- Pizza Regina - with tomatoes, mozzarella, mushrooms, ham, oregano (sometimes even with black olives)
- Pizza capricciosa (Kaprichiozza) - with tomatoes, mozzarella, mushrooms, artichokes, green and black olives
- Pizza ai quattro formaggi (four cheese) - with four different varieties of cheese
- Pizza quattro stagioni (four seasons) - are a common ingredient in tomatoes. Pizza is divided into four parts, each of which is one of the seasons:
- Spring: olives and artichokes
- Summer: salami and black pepper
- Autumn: tomato and mozzarella (as Margaret)
- Winter: mushrooms and boiled eggs
- Pizza ai funghi e salsicce (or boscaiola) ( Fung) - with mozzarella, mushrooms, sausages with tomatoes or
- Pizza Diavola (Dyabola) - with peperoni and other ingredients
- Pizza Tonno - Tuna
- Pizza frutti di mare - Seafood
- Pizza Hawaii (Hawaiian) - with ham and pineapple, presumably American

Filling variiruetsya, depending on the recipe. Pizza in neapolitanski very thin and vypekaetsya at high temperatures (around 500 ° C) for two minutes. It can be eaten without cutlery, tentatively leave her a libro ( «a book»).

One of the varieties of pizza is kaltsone (calzone, «envelope stuffed»), which is the middle and in such a way baked. The traditional filling is ricotta, ham, mushrooms, mozzarella, parmesan and oregano. Originally kalzone vypekalis to Giroux is not in a stove / oven, but on the plate in the pan.
American Pepperoni pizza with sausage, peppers, olives and mushrooms

Also spread «American» version of pizza, with a thick layer of dough and generously posypannaya cheese. In the U.S., this kind of pizza is called the Chicago style, deep dish or Sicilian. This pizza has become known in Europe, largely thanks to the network of pizzerias Pizza Hut. «European» version of pizza with a thin batter is called in America, Manhattan style or New

Organization offering a goods or service



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ALIBI

Ukraine, Kyiv region
Kiev, street Heroes of Dnepr, 32а

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ALIBI

Ukraine, Kyiv region
Kiev, street of Revutskogo, 31

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ALIBI

Ukraine, Kyiv region
Kiev, prosp. Mayakovs'kogo, 97/15

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ALIBI

Ukraine, Kyiv region
Kiev, street Zabolotnogo, 20а

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AVTO-PIZZA

Ukraine, Kyiv region
Kiev, street Rusanovskaya Embankment, 12

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CELENTANO

Ukraine, Dnepropetrovsk region
Dnepropetrovsk, Heroes boulevard, 3b

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CELENTANO

Ukraine, Dnepropetrovsk region
Dnepropetrovsk, Gagarin boulevard, 10

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