Pork

pork - the meat of domestic pigs.

Svivnina is divided into two classes. The first class includes: blade section of the dorsal (LOIN), breast, lumbar portion of pashinoy and leg (the hip part) for the second class - tanks with cervical zarezom, forearm (removed) and the shank.

Svininu can fry, boil and braise. Pork prepare borsch, cabbage soup, rassolniki, chops, ragout, studni, barbecues, shnitseli, eskalopy, yaternitse and other dishes, it is used (in half with beef) to make dumplings.

A large quantity of pork processed in Various svinokopchenosti: ham, bacon, etc., and various kinds of sausages. At home, you can cook pork buzheninu.

At the table, may send a specially cooked whole pig as a separate dish (pig). The table can decorate pork or Wild boar's head (especially for Easter).

In some religions (Judaism, Islam), the pig is considered unclean animal, and its meat tabuirovano. On the other hand, Hinduism pork is considered one of the main types of meat because of the cult of the cow and the taboo on beef.

Organization offering a goods or service



Package Standart

AGRO, STATE OF EMERGENCY

Ukraine, Lviv region
Lvov, Turgeneva,

Package Standart

AKHTYRSKIY MEAT-PACKING PLANT, OJSC

Ukraine, Sumi region
Akhtyrka, Griboedova st. , 27

Package Standart

FRUIT MAIL, LTD.

Ukraine, Kyiv region
Kiev, Academician Bileckogo

Package Standart

KONOTOPMYASO, OJSC

Ukraine, Sumi region
Konotop, General Tkhora st. , 150

Package Standart

KREMENCHUGMYASO

Ukraine, Poltava region
Kremenchug, Heroes of Brest side-street, 48

Package Standart

PRAGMA-NIKOLAEV, CP

Ukraine, Mikolayev region
Nikolayev, st. Starokrepostnaya, 2

More detailed list of companies offering a product or service you can order

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