Rabbit meat - meat rabbits in the eating. Rabbits are fairly widespread economic importance to the rights, including as a source of protein. The most high-quality krolchatinu received from so-called meat breeds of rabbits. Krolchatina, as well as Turkey, nizkokaloriyna contains little fat and gladkovoloknista structure. There are several types of cooking rabbits, but the preference for hot and Extinction. The meat of wild rabbits, common, for example, in the Odessa Oblast and Crimea was used as a game.
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