Taste food supplements or condiments - chemicals, parts of biological products of plant origin and their mixtures, designed to improve the taste and aromatic qualities prigotavlivaemyh foods and ready meals.

- Flavor additives can improve perevarivaniya and assimilation of food, as well as its possible long-term storage.
- By pripravam include spices, salt, sugar, some flavors, sauces and ready-to-eat products (ketchup, mustard and horseradish), and oil mixture ( butter with mustard, green, anchousnoe, cancers, etc.), as well as chemicals such glutamat sodium, diluted with water vinegar essence, citric acid.

Flavor additives can be natural products and synthetic veschestvmi . Natural products are used as fresh (fruit, seeds, stems, roots) and zasushennom, rastertom in powder form, use and oil mixture, which not only improves the taste of foods, but also increase its calorie content.

Some flavor additives are standardized, in which case they may be included in the special category - food additives.

One of the most popular food supplements are spices (seasonings) - fresh or dried parts of spicy aromatic plants containing hot (spicy) and a variety of volatile aromatic substances, mainly of tropical origin. Most of these products have no nutritional value, but when you add in a small amount of meat attached prigotavlivaemomu dish unique taste and aroma. As a spice used different parts of plants, such as: fruits (pepper peas), flower buds (cloves), leaves (bay leaf), roots (parsley), roots (ginger), bulbs (onions, garlic) and others.

In Europe, many spices came back in ancient times from the East (India and China), and some - from Africa and South America.

- as spices used fresh or dried crushed overground parts plants - fennel, coriander, the seeds - anise, poppy, mustard), fruits and seeds - black pepper, vanilla, bowk; flowers or parts thereof - capers, cloves, the leaves - bay leaves, bark - cinnamon; rootstock - ginger, onions - the onions and garlic.

- By pripravam also includes complex multi-song, dry, pasty or liquid. Many people have their traditional seasonings: tablespoon mustard, soy sauce, hop-suneli, tkemali, mayonnaise, adzhika and other products.

In many of the seasonings and spices, and aromatic flavor includes - essential oils often - glycosides, accompanying them with sugar, starch and tanning agents. For substances in determining the characteristics of spices, should be glycosides, terpenoids, simple and esters, as well as certain carotenoids, and organic sulfides (eg, diallildisulfid).

Spices used in cooking, food (canned , confectionery, bakery, liquor and vodka), as well as in medicine and perfumes.

At the present time in the industry, instead of seasoning in the form of fresh and dried parts of plants, often using prepared products - powders, pastes, extracts, essential oils, as well as synthetic and semi flavors.

The main role of spices - to improve the taste of food, improve its flavor, bring your appetite, and sometimes - to mask unwanted organoleptic characteristics of products.

In addition to making new food flavoring and aromatic qualities, certain spices can be a source of organic acids (vinegar), enzymes (soy sauce) and, to some extent - micronutrients - iron, calcium, iodine, etc. . e.

Organization offering a goods or service



Package Standart

ARIKON

Russia, Moskow region
Moscow, street of Ostashkovskaya, house 13

Package Standart

DIVALL, LTD.

Ukraine, Kyiv region
Kyiv, Pol`yova street 24

Package Standart

EKOL MARINA

Ukraine, Kyiv region
Kiev,

Package Standart

FARTOKS, LTD.

Russia, Moskow region
Moscow, st. Plescheeva, 15

Package Standart

FURSHET, SUPERMARKET

Ukraine, Kyiv region
Kiev,

Package Standart

FURSHET, SUPERMARKET

Ukraine, Kyiv region
Kiev, Yaroslavl st. , 57

Package Standart

FURSHET, SUPERMARKET

Ukraine, Kyiv region
Kiev, Rusanovskaya embankment, 4

More detailed list of companies offering a product or service you can order

e-mail: sts1872@gmail.com

Find "Seasonings" in the directory of organizations


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