Tea (kit.茶- «private» for Cantonese and Mandarin, «they» in amoyskom and «ttsa» Taiwan, Yapese.茶«thee» andお茶«o-thee») & mdash ; drink derived cooking zavarivaniem or infusion of tea leaves or tea bush (kind of Thea sinensis, variety: Chinese, Cambodian and Assamese). In a broad sense - any herbal infusion or decoction, used to drink. Tea is also called by certain tea leaf, designed to make the drink.

According to the type of tea leaf and its machining

tselnolistovye high-grade teas
- Tipsovy tea. International labeling - T (Tippy). From unblown tea buds (TIPS, Eng. Tips). Net tipsovy tea is very rare and expensive.
- Pekoy, he bayhovy tea. International labeling - P (Pekoe). Tea from the tips and the youngest leaves (usually the first two sheets).

The word pekoe comes from the Taiwanese word白毫, p ѐ to-ho, which means white and gold villi, which covered only the kidneys and the young leaves or from the whale.白花, Bai хуа̄, - «white flowers». From the latter happens, and the Russian word «bayhovy». Thus, «pekoy» - this tea buds and leaves, which have some of these villi.

- Orange. Common name for the high-tselnolistovyh tea, produced from whole twisted leaves, as a rule - the very young. International labeling - O (Orange).

The word orange is not related either to oranges nor orange. This English vellum with names dynasty princes of Orange (niderl. Prins van Oranje), hereditary shtatgalterov, then kings Netherlands. The Dutch in the XVI century, were the largest suppliers of tea and the best tea went to the court shtatgalterov. Thus, «Orange» - «tea supplied to the court», «tea worthy of the Prince of Orange».

- ORANGE Pekoy. International labeling - OP (Orange Pekoe). Common name blends teas, while the respective classes «pekoy» and the «Orange». Regular Orange Pekoe is not a tea buds (TIPS). ORANGE pekoy same with the addition of tips is considered a high and is divided into the following categories:
- FOP (Flowery Orange Pekoe). Verhnelistovoy tea (taken only near kidney leaf) with the addition of tips.
- GFOP (Golden Flowery Orange Pekoe). FOP is characterized by a high content of tips.
- TGFOP (Tippy Golden Flowery Orange Pekoe). It contains more tips than in GFOP.
- FTGFOP (Finest Tippy Golden Flowery Orange Pekoe). Almost purely tipsovy tea with a small amount of tea leaf.
- SFTGFOP (Super Fine Tippy Golden Flowery Orange Pekoe). Differs from FTGFOP more quality and expensive.


Srednesortnye teas Teas from broken or cut leaves. Broken leaves can be formed as a waste tselnolistovogo tea, or grind to be (cut) specifically. Broken leaf tea is a high extract content, so it sealed quickly, but insist is more strong and tart, but the worst flavor and less delicate taste.

Classification broken tea is similar to the classification tselnolistovyh; international marking is formed by adding the letter B (Broken) at the beginning of marking the appropriate tselnolistovogo Class:
- BP - Broken (cut) pekoy (Broken Pekoe).
- BOP - Broken Orange pekoy (Broken Orange Pekoe). Broken Orange pekoy divided into classes similar to Orange pekoy:
- BFOP (Broken Flowery Orange Pekoe).
- BGFOP (Broken Golden Flowery Orange Pekoe).
- BTGFOP (Broken Tippy Golden Flowery Orange Pekoe).
- BFTGFOP (Broken Finest Tippy Golden Flowery Orange Pekoe).

crushed low-grade teas
Teas of leaves, especially grinding, as well as from waste tea production, generated during sorting or sifting.
- granulated tea, or CTC (English Cut, tear & curl) -- tea, the leaves of which, after oxidation passed through rotating rollers with fine teeth to cut and roll them. This method of cutting provides less waste than the traditional. As raw materials are used not only the first two or three sheets, but the fourth and fifth sheets. Tea CTC sealed tightly and has a tart flavor and bright color, but less rich in flavor than the tea leaf. The method is used, mainly in India and in Ceylon. The volume of production of granulated tea is very high - in 1997 87,9% of the total volume of finished products were the leading chaeproizvoditeley world tea CTC.
- Tea in bags. It consists mainly of tea chips and dust, the prisoners in the bags of filter paper, sometimes the fabric. It's as black or green. Popular in the U.S. and Europe.
- Green or black brick tea, produced from old leaves, podreznogo material and even the branches, by extrusion, coated with a relatively high-quality tea material. Contents cladding material must be at least 25%, the total content of tea leaves - not less than 75%. Is characterized by pronounced tart flavor with tobacco and a touch weaker flavor, can be stored a long time. Is popular in Central and North-East Asia.
- Black tile tea, the tea produced from chips and dust pressing c pre-frying and steam at a temperature of 95 - 100 ° C. Characterized by high extract. Popular in the Volga region, Kazakhstan, the Aral Sea region, Siberia and the Far North.
- Instant tea, which is a powder of one way or another sealed dehydrated tea. Its bouquet is usually a weak feeling aromatization.

Organization offering a goods or service



Package Standart

A. GEN. T, SP

Ukraine, Donetsk region
Donetsk, Il'icha pr. 101, 3-floor

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CHAY-KA, LTD

Ukraine, Kyiv region
Kyiv, Novozabarska street 21

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COFFEE OF TREYD, LTD

Ukraine, Kyiv region
Kyiv, Mel'nikova of street, 12

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CONTINENT DISTRIBUTION, LTD

Ukraine, Kyiv region
Kyiv, Cosmonaut Komarov Avenue, 40th

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DINO FIRM, LTD

Ukraine, Kyiv region
Kyiv, Stel'makha Mykhajlo a street, 10a office 405

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FAKTUM-SOUTH, LTD

Ukraine, Dnepropetrovsk region
Dnipropetrovsk, Kirova Ave, 113a

Package Standart

FAKTUM-YUG, LTD

Ukraine, Odessa region
Odesa, Balkivska of street, 4

More detailed list of companies offering a product or service you can order

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