Turkey-cock - turkey meat when eating. Turkeys are originally from the Western Hemisphere, where they were the only poultry Aztecs are now fairly widespread economic value to humans, primarily as a source of protein. The most high-quality turkey are in the United States. In Russia, turkeys have less economic value because of their thermophilic. Turkey, as well as krolchatina - nizkokaloriyna contains little fat, but less gladkovoloknista structure. There are several types of cooking turkey. The meat of wild turkeys are widely distributed, for example, in the U.S., is used as a game.

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PRAGMA-NIKOLAEV, CP

Ukraine, Mikolayev region
Nikolayev, st. Starokrepostnaya, 2

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