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Name Description
Food
Food

Foods - products in natural or processed form, used in human food (including baby food products, dietary food products), Bottled drinking water, alcohol products (including beer), soft drinks, chewing gum, as well as raw food, food additives and biologically active additives. Crude foodstuffs: - Agriculture is part of the agro-industrial complex and includes the following major industries: - Crop - Livestock - Fishing - Salt - Hunting - Collecting - The chemical synthesis - a series of artificially synthesized substances can be used to write food processing Types of: Cleaning, Cutting, grinding, cooking, drying, zasolka, drying, hot , Pickling, canning, and, finally, packaging and packing. After processing of natural products produced food products: - From cereals: - Flour

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tags foodstuffs

Confectionery
Confectionery

Confectionery (candy, sweets and sweet dishes) vysokokaloriynye and legkousvoyaemye foods with high sugar content, distinct taste and pleasant aroma. As the main raw material for making confectionery products, the following types of products: flour (wheat, less corn, rice, oat, etc.), sugar, honey, fruits and berries, milk and cream, fats, eggs, yeast, starch, cocoa, nuts, edible acid, zheliruyuschie substances, and aromatic flavor additives, food colorings and the Fluffers.

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tags confectionery , foodstuffs

Plombir
Plombir

Plombir (Fr. Glace Plombières from the French city PLOMBIERES LES BAINS) - French dairy ice cream with the addition of butter and flavoring additives (chocolate, nuts, fruit). Now in the era of Napoleon III. Russian variation plombira is somewhat different from the French original.

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tags foodstuffs , dairy products , ice cream

Eskimo
Eskimo

Eskimo (Fr. esquimau) - creamy ice cream on a stick, covered with chocolate icing. Invented in the first half of 1920's by Gervais (now owned concern Danone).

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tags foodstuffs , dairy products , ice cream

Beer
Beer

Beer - moderate alcohol content of wine drink alcohol fermentation produced malt wort using beer yeast, often with the addition of hops. Alcohol content in most varieties of beer to 3-6%. (and sometimes above, the strong usually contains about 8%, sometimes even up to 12% vol.), nutrients (primarily carbohydrates) - 7-10%, carbon dioxide - 0,3-0,4%. quality beer can be only a process of tasting. Although many believe that the main feature of the quality of beer - his great and persistent foam, it's not quite true. And sometimes very wrong, especially when it comes to elyah. Almost any beer you can pour so that the foam will be high, or vice versa. What remains true is that good beer foam must be strong. But the final verdict can be made only in the tasting. There is currently no uniform

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tags foodstuffs , drinks , alcohol , soft drinks

Ice cream
Ice cream

Ice cream - frozen sweet dessert product. Ice cream is usually made from milk, cream, butter, sugar, with the addition of flavoring and aromatic substances. Ice cream can also be fruity (based on the juice and flesh of fruit and berries), this ice cream is called «sorbet», or soy (based on soy milk). There are different kinds of ice cream, for example, cream brulee and plombir. Delicacy, which is a ledoobraznuyu weight, is used more for entertainment than for food. Ice cream - a product high in calories, some sort of ice-cream containing 20% fat and 20% carbohydrates. Ice cream is divided into tempered and mild, the second is usually sold by weight, as has the short-term storage. There are many options for packing ice cream - wafer, paper and plastic cups, Eskimo (ice cream

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tags foodstuffs , dairy products , ice cream

Sauce
Sauce

sauce (from the French. sauce - gravy, soup) or sauce - liquid seasoning to the main dish and / or garniru. Sauces give more consistency juicy taste and increase their caloric content. Many sauces contain spices and flavoring substances, which act vozbuzhdayusche on the digestive organs; bright color sauces benefit ottenyaet color main food products. Sauces not only serve to prepare dishes, but also used in the process of cooking: many Products stew in a sauce or zapekayut sauce. Widespread sauces: ketchup, mayonnaise, soy sauce, beshamel, tkemali, satsebeli, salsa, fish sauce, garlic sauce, mushroom sauce, tartar, 1000 islands. Each sauce is a liquid foundation, and additional parts, which consists of various products, spices and seasonings. sauce, prepared on the basis of a certain

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tags foodstuffs , sauce

Grapes
Grapes

Grapes (Lat. Vítis) - rod plant family Vinogradov, as well as the fruits of these plants in a mature form of a sweet fruit. The fruit of grapes, as well as its derivatives are valuable medicinal, flavoring and food quality. sugar in grape berries contained mainly in the form of glucose. One kilogram of grapes, depending on the class, the degree of maturation and harvest it, and the conditions it has grown to 300 or more grams of sugar. In addition, the grape berries also contain from 0,5 to 1,4% tartaric, malic and other organic acids, 0,3-0,5% of minerals, particularly phosphorus, iron, calcium and so on, 0,15 -0,9% protein substances 0,3-1% pectins, as well as vitamins A (carotene), B1 (anevrin), B2 (riboflavin), C (ascorbic acid), B6 (adermin) and R (citrine) . grape juice contains

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tags foodstuffs , fruit , grapes

Semifinished
Semifinished

Semicooking - meat, fish, dairy, vegetables, cereals and combined foods coming on the market prepared for cooking. The use of semi-exempt housewife from the painstaking work of primary processing of raw food. Types semis: - natural meat products: -- zachischennogo chunks of tender meat, packaged in 125 grams and wrapped in cellophane: steaks, entrecote, langety, chops, eskalopy, shnitseli; - panirovannye pieces of meat (110 g of meat, 15 g panirovki): rump steak, steak ribbed, chops pork chops, pork schnitzel, brains; - sets of pieces of raw meat (125 g tsellofane): azu, beef stroganoff, goulash, ragout (a portion of 200 g) ; - semi shashlik: 115 g of meat on a stick, and 10 g kruzhochkov onions; - minced meat products (in the form of meat, or have already issued cutlets): - Moscow

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tags foodstuffs , semifabricates

Mushrooms
Mushrooms

Mushrooms (Lat. Fungi or Mycota) - the kingdom of wildlife that connects eukaryotic organisms that combine some features of plants and animals. Fungi are present in all biological niches - in Water, land and air. They play an important role in the biosphere, razlagaya various organic materials. Many species of fungi are actively used by humans in food, household and medical purposes. Edible mushrooms For example, syroezhki, white, gruzdi and others, after being used in food. For the purposes of food mushrooms are grown as crops or gather in natural habitats. Collection of mushrooms, or «mushroom hunting» is popular in many countries in view of active recreation or a hobby. The food industry are used in various microscopic fungi: many yeast culture, are important for making

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tags foodstuffs , mushrooms

Total pages: 11 1 2 3 4 5 6 7 8 9 10 11 →|
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