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Alcohol

Alcohol (obsolete alcohol) - organic compounds containing one or more hydroxyl groups (hydroxyl,-OH), is directly related to the carbon atoms in the hydrocarbon radicals. The general formula of simple limit (ACYCLIC) alcohols CnH2n +1OH. Classification - By the number of hydroxyl groups alcohols can be one, two, trehatomnymi and more. Monoatomic alcohols, also known as alcohol, diatomic - glycol

Alcoholic beverages

Alcoholic products (alcoholic products) - products containing ethanol (ethyl alcohol, in common - alcohol) derived from food, raw materials uglevodsoderzhaschego. The main way to get alcohol - biological fermentation . In fermentation, except for ethanol, there are a number of other substances, collectively called fusel oil, and easily volatile aldehydes and furfurola. Light impurities and fusel

Beer

Beer - moderate alcohol content of wine drink alcohol fermentation produced malt wort using beer yeast, often with the addition of hops. Alcohol content in most varieties of beer to 3-6%. (and sometimes above, the strong usually contains about 8%, sometimes even up to 12% vol.), nutrients (primarily carbohydrates) - 7-10%, carbon dioxide - 0,3-0,4%. quality beer can be only a process of tasting.

Champagne

Champagne - sparkling wine manufactured by the secondary fermentation vina.Eto name comes from the name of the province of Champagne in France. Although the term «champagne» is often used sparkling wine producers in many countries and areas (for example, in California, Canada and Russia), the right to use it only to wine produced in Champagne. Under the auspices of «Mezhprofessionalnogo

Cognac

Cognac - strong drink. stringent standards, which include including a system to monitor the age of cognacs, established the National Bureau Mezhprofessionalnym brandies. Consumers can learn about the age of cognac on special markings on the labels of bottles. All of these dates in the classification means that each of the members of this brandy alcohols is ripening period of not less than specified.

Low-alcohol drinks

low-alcohol drinks

Martini

Martini - produced in the Italian vermouth, named named distillery Martini & Rossi in Turin, at the base of which participated Alessandro Martini. The plant Martini & Rossi also produces well-known beverage Chinamartini. Bottle of Martini Bianco martini is made of several types: - Rosso (Red) (in 1863) - the first vermouth Martini, and only until the end of 19 century. It is sweet and slightly

Sake

Sake - drink. Prepared by the insistence of alcohol at different fruit, pits spices, aromatic and healing herbs. Fresh or dried fruits and plants have insisted in alcohol until the essential oils and biologically active substances will not be in alcohol. insistence duration ranged from 2 to 6 weeks, if necessary, the insistence can be reduced to 7-10 days by raising the temperature to 50-60 °

Tokaj wine

Homeland Tokaj wines - Hungary, and they constitute the world the pride and glory of winemaking in the country. Got name of the mountain Tokai that the north-east Hungary. According to tradition, Brave gonvedy (Hungarian analog Russian hussar), passing in the mind of the mountains, unfolding in her side and gave the honor - in gratitude for the pleasure, already received from these superb wines, and

Vodka

Vodka - strong drink, consisting of water, ethyl alcohol and impurities, sometimes with small, usually fruit or berry, coconut, and spices (eg by pressing pepper - Pepper-drink, Gorilka). The content of alcohol in the vodka under the current GOST is the volume of about 40%. up to 56% on. phrase «the taste of vodka» or «tasting vodka» found in advertising, Recipes, as well

Whiskey

Whiskey (English whisky or whiskey, shot. / HDI. uisge / uisce beatha «yshke byaha») - strong flavored drink from different types of grain using distillation processes, solozheniya and long-term storage in oak casks . In the manufacture of whiskey can be used barley, rye, wheat or corn. The content of alcohol - usually about 40-50%., But some sort of whiskey are great fortress (up to 60%

Wine

Wine (Firm vinum) - Spirits (9-20% of the castle.) received full or partial alcohol fermentation grape or fruit & berry juice (sometimes with the addition of alcohol and other substances). Quality and color The quality and timing excerpts wines are divided into young, no extracts, ripe, fine (Fine, ripe wines produced in certain wine regions from the same grape varieties that retain taste and