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chickens foodstuffs Meat products
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tags foodstuffs , Meat products , Bird

Broiler (eng. broiler, on broil - broil in the fire) - otkarmlivaemy young birds for meat. According to the type of birds using different weight and age limits for such youngsters. For example: - for ducks - before the age of 8 weeks - for chickens - chickens under the age of 10 weeks, weighing up to 2 kg - for geese -- under the age of 12 weeks - for tsesarok - under the age of 12 weeks -


tags foodstuffs , Meat products , chickens , Bird

Chicken - chicken. Chicken contains 7,5 - 13,1% fat, 20.3 - 22.4% protein. Because chickens are preparing a variety of first and second courses, cold and hot appetizers, chicken meat is also used to prepare various salads. Age chickens determined by color and type of legs. Young birds skin, usually white, tender, it is clearly (especially under the wings) differ prozhilki, legs are covered with small

Chicken leg quarters

tags foodstuffs , Meat products , Bird , chickens

chicken leg quarters


tags Meat products , foodstuffs , Bird

Turkey-cock - turkey meat when eating. Turkeys are originally from the Western Hemisphere, where they were the only poultry Aztecs are now fairly widespread economic value to humans, primarily as a source of protein. The most high-quality turkey are in the United States. In Russia, turkeys have less economic value because of their thermophilic. Turkey, as well as krolchatina - nizkokaloriyna contains

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