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bakery flour products foodstuffs
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Bread

tags flour products , foodstuffs , bread , bakery

Bread - unifying name for the group of foods, prigotavlivaemyh through baking, steam treatment or frying dough consisting of a minimum of flour and water. In most cases, add salt, and baking powder is used, such as yeast. In some types of breads also add spices (like cumin grain) and grains (sesame seeds, poppy). Grains also used for decoration. Bread may be eaten alone, it is often eaten with butter,

Khlebope±chka

tags bread

Khlebope±chka, khlebope±ch' €€€ beginning a domestic small electromechanics device the basic function of which is the automated making of the mold-baked bread from the premix of test and concluding baking of the finished bakery product. Maximal mass of good €€€ from 450 to 2000 gramme, depending on the model of khlebope±chi. Time of making €€€ 1€€€6 hours, depending on the type of bread and method

Total pages: 1 1
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