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Cheese

tags foodstuffs , cheese , dairy products

Cheese - vysokopitatelny food manufactured from svernuvshegosya (sour) milk. Typically, light yellow in color, sometimes with "holes" (cavities), and without them. Cheeses have high protein content (25%), milk fat (60%) and minerals (up to 3.5%, not including salt). Proteins cheese better assimilate the body than milk. Extractive substances cheeses favorably affect the digestive gland, stimulate

Total pages: 1 1
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