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Bird foodstuffs Meat products
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Chicken

tags foodstuffs , Meat products , chickens , Bird

Chicken - chicken. Chicken contains 7,5 - 13,1% fat, 20.3 - 22.4% protein. Because chickens are preparing a variety of first and second courses, cold and hot appetizers, chicken meat is also used to prepare various salads. Age chickens determined by color and type of legs. Young birds skin, usually white, tender, it is clearly (especially under the wings) differ prozhilki, legs are covered with small

Chicken leg quarters

tags foodstuffs , Meat products , Bird , chickens

chicken leg quarters

Total pages: 1 1
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