Butter - the main product derived from cow butter. It is a concentrated milk fat (78-82,5%, in the melted butter - about 99%). The following types of butter: - Sladkoslivochnoe oil -- produced from fresh cream, typically oil produced in Russia. - Kisloslivochnoe oil - produced from cream, skvashennyh
Cheese - vysokopitatelny food manufactured from svernuvshegosya (sour) milk. Typically, light yellow in color, sometimes with "holes" (cavities), and without them. Cheeses have high protein content (25%), milk fat (60%) and minerals (up to 3.5%, not including salt). Proteins cheese better assimilate
Cream - dairy products derived from whole milk by the separation of fat fraction. For the consumption of fresh produce cream on sale, usually pasteurized in fat, 10-20% (ordinary) and 35% (bold). Sales are also available canned and dried cream, the way the use of which is indicated on the label. Thanks
Dairy products - food made from milk (usually cow's, goat). - ayran - alcoholic beverages from milk - atsidofilin - aerin - varenets - yogurt - kefir - kumys - matsun - back - buttermilk - clabber -- ryazhenka - cream - butter - milk powder - serum - cheese - curd - melted milk -
Ice cream - frozen sweet dessert product. Ice cream is usually made from milk, cream, butter, sugar, with the addition of flavoring and aromatic substances. Ice cream can also be fruity (based on the juice and flesh of fruit and berries), this ice cream is called «sorbet», or soy (based on
Milk - nutritious liquid produced mammary glands of female mammals. The natural purpose of the milk - feeding calves, which are not yet able to digest other foods. Currently, milk is included in many products used by man, but his production has become a major industry.
Plombir (Fr. Glace Plombières from the French city PLOMBIERES LES BAINS) - French dairy ice cream with the addition of butter and flavoring additives (chocolate, nuts, fruit). Now in the era of Napoleon III. Russian variation plombira is somewhat different from the French original.