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Bread

Bread - unifying name for the group of foods, prigotavlivaemyh through baking, steam treatment or frying dough consisting of a minimum of flour and water. In most cases, add salt, and baking powder is used, such as yeast. In some types of breads also add spices (like cumin grain) and grains (sesame seeds, poppy). Grains also used for decoration. Bread may be eaten alone, it is often eaten with butter,

Cake

Cake - flour confectionery products, vypekaemoe of a special test, may be added to taste honey, walnuts, raisins, fruit or berry jam, spices. On the type of cake - figured plate, rectangular or oval shape on top of which vydavlen image. By way of cooking cakes is divided into three categories: print, vyreznye and lepnye. Printed - the most commonly manufactured using gingerbread boards made of hard

Cake

Cake (from Italy. torta sr.isp. tortilla - cake) - European holiday dessert in the form of a pile of sweet cakes (korzhey) impregnated with cream, syrup or jam. On top of a cake decorated with designs of cream and fruit.

Cake

Cake - confectionary small sweet sdobnogo dough, usually stuffed with cream. Pies - piece confectionery products with various forms of art decorated surface. The mass of them ranged from 17 to 110 of Pies are divided into separate groups according to the semi vypechennogo test: - biskvitnye - sand - puff - zavarnye - air - hazelnut - kroshkovye

Cookies

Cookies - a type of bread. Cookies made from various kinds of dough or a mixture of grains with the addition of the test, and then giving him some form of (circle, diamond, tube, etc.). There are options with the addition of sweet fillings (chocolate, raisins, condensed milk) and baking at high temperature. Cookies - it is not Пирожное. The following types of cookies: - Sugar - prolonged - Butter

Cracker

Cracker - biscuit, called cookies, prigotovlyaemogo of wheat flour and fat, fermented. Cracker typically has puzyrchatuyu surface and a porous, fragile structure. In crackers, apart from flour, fat and yeast, depending on the class added the chemical rippers, milk, melange, sugar, cumin and other products.

Croissant

Croissant (Fr. un croissant) - a small bread and bakeries in the confectionary crescent (bagels) of flaky or yeast dough with oil content of not less than 82% fat. Very popular in France, where breakfast is served in coffee or cocoa (the French say "hot chocolate"), a kind of symbol of the country.

Fruitcake

Fruitcake (English cakes - cakes) - sweet bread with raisins and nuts, vypekaemy usually yeast or biskvitnogo test.

Macaroni

Pasta (Italian Maccheroni) - tubular pasta. Some pasta with a similar length of spaghetti, but hollow inside. According to established practice in the Russian language is sometimes referred to as macaroni, all so-called pasta in general. However, the Italian term refers only to Maccheroni tubular products. It is felt that the word «maccheroni» received from the Sicilian dialect - «maccaruni»

Pizza

Pizza (Italian pizza) - Italy's national dish, in the form of an open round cake covered with tomatoes and molten cheese (usually mozzarella), which can vpekatsya different fillings (meat, ham, salami, seafood, vegetables, fruits , mushrooms, herbs, etc.). classic pizza dough is made from a special meal (a mixture of flour and flour durum), yeast, sugar, salt and water. Dough zameshivaetsya manually

Rusks

rusks - bread (roll), cut, and the second liver. Dryness increases the shelf life. Rusks are used in navigation, the armies and distant expeditions. The German name «Zwieback», the French «biscuit» and Latin «bis coctus [panis]» mean the same thing -- «twice pechenny bread». There are currently manufactured as crackers, and crackers - dried bread

Waffles

Vaflya - a kind of fine dry biscuits to print on the surface. Vypekaetsya of whipped liquid test in special ways. The test consists of flour, eggs, sugar and cream. Pieces wafers often lubricates cream between them. You can use ice cream or berries. This type of confectionery products are manufactured, mainly in the special industrial equipment. To prepare the wafers used in home appliances waffle-iron.