 | Dyes
tags food additives
, Building chemistry
, construction
, textiles
, chemistry
, paint
dyes - chemical compounds that have the ability to intensively absorb and convert the energy of electromagnetic radiation in the visible and near ultraviolet and infrared spectra and used to bring this ability to other bodies. The word «dye» its origin is obliged to AE Poraj-Kosice. A distinctive feature of the dye - the ability to soak colored material (such as textiles, paper, fur, Hits total: 61 |
 | Salt
tags foodstuffs
, food additives
salt (NaCl) - food. Produced and used after purification of industrial minerals Galit (substance - sodium chloride), also known as the «rock salt». There is also applied in different ways: treated and untreated (rock salt), a major and fine grinding, clean, and iodized salt, etc. In a hammer is a fine crystals of white, pink or light gray. Extracted from sea water (evaporation) or from Hits total: 59 |
 | Vanillin
tags foodstuffs
, food additives
Vanilin - colorless needle crystals with the smell of vanilla, v. pl. 81-83 ° C. Vanillin in the form of fruit glikozida vanilla. Are synthetically. Vanillin used in the food and perfume industry, as well as for the manufacture of some medicines. Hits total: 30 |
