Cracker - biscuit, called cookies, prigotovlyaemogo of wheat flour and fat, fermented. Cracker typically has puzyrchatuyu surface and a porous, fragile structure. In crackers, apart from flour, fat and yeast, depending on the class added the chemical rippers, milk, melange, sugar, cumin and other products.
Cream - dairy products derived from whole milk by the separation of fat fraction. For the consumption of fresh produce cream on sale, usually pasteurized in fat, 10-20% (ordinary) and 35% (bold). Sales are also available canned and dried cream, the way the use of which is indicated on the label. Thanks
Croissant (Fr. un croissant) - a small bread and bakeries in the confectionary crescent (bagels) of flaky or yeast dough with oil content of not less than 82% fat. Very popular in France, where breakfast is served in coffee or cocoa (the French say "hot chocolate"), a kind of symbol of the country.
Dairy products - food made from milk (usually cow's, goat). - ayran - alcoholic beverages from milk - atsidofilin - aerin - varenets - yogurt - kefir - kumys - matsun - back - buttermilk - clabber -- ryazhenka - cream - butter - milk powder - serum - cheese - curd - melted milk -
dried apricots - Dried apricots pitted. Refers to the dried fruits. To produce dried apricots apricots dried fruit in a specially designated places in the sun for six - eight days after that and get the finished product. To produce one kilogram of dried apricots should be three to four kilograms of fresh
drinking water - is water, which is intended for human consumption. While many sources of fresh water suitable for drinking by people they can serve as the spread of disease or cause long-term health problems if they do not meet certain standards of water quality. Water that is not harmful to humans,
Drying for the products of ZELMER 36Z011. Device which is needed on every modern kitchen. Drying will allow you to save taste and aroma of your favourite green-stuffs, fruit and mushrooms. Power 300 W, two power-levels, electronic management, circuit breaker, terminator of temperature, volume 11.5 l.
Dumplings - Eurasian plate in the form of boiled bread products with a filling of minced meat and potatoes, fish and much more. pelmeni most important distinction from other similar types of food products is the thickness testyanoy shell, which is necessarily done so thin, how this is possible, and
fats, or triglycerides - natural organic compounds, total esters of glycerol and fatty acids single, part of the class of lipids. In addition to carbohydrates and proteins, fats - one of the main components of animal cells , plants and microorganisms. Liquid fats of vegetable origin are commonly
Taste food supplements or condiments - chemicals, parts of biological products of plant origin and their mixtures are intended to improve the taste and aromatic qualities of prepared foods and ready meals. - Flavor additives can improve digestion and assimilation of food, as well as its possible long-term
Flour - food, obtained by grinding grains, beans, peas, seeds, etc.. It has the consistency of powder. Flour can be made from these varieties of grain crops like wheat, spelled, rye, oats, barley, millet, maize and rice. It is necessary sostavlyayuschiey in the manufacture of bread. Sometimes obdirnaya,
Foods - products in natural or processed form, used in human food (including baby food products, dietary food products), Bottled drinking water, alcohol products (including beer), soft drinks, chewing gum, as well as raw food, food additives and biologically active additives. Crude foodstuffs: -