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Pate

Pate

tags foodstuffs , pate

Pate (Italian pastetto) - This game meat, meat, liver, eggs, mushrooms, truffles, etc., prepared a special way, as well as so-called round cake of puff pastry stuffed with minced meat of this, which is Pushkin's time was called Strasbourg pie and mentioned in the novel «Eugene Onegin».

Peach canned

Peach canned

tags foodstuffs , canned goods

Peach canned

Peanuts

Peanuts

tags foodstuffs

Peanuts (Lat. Arachis) - a generic name of the plant family Legumes (Fabaceae). Name «peanuts» takes place, probably from Greek. αράχνη - spider, net of similarity with the pattern of fruit spider.

Pizza

Pizza

tags foodstuffs , flour products , bakery , pizza

Pizza (Italian pizza) - Italy's national dish, in the form of an open round cake covered with tomatoes and molten cheese (usually mozzarella), which can vpekatsya different fillings (meat, ham, salami, seafood, vegetables, fruits , mushrooms, herbs, etc.). classic pizza dough is made from a special

Plombir

Plombir

tags foodstuffs , dairy products , ice cream

Plombir (Fr. Glace Plombières from the French city PLOMBIERES LES BAINS) - French dairy ice cream with the addition of butter and flavoring additives (chocolate, nuts, fruit). Now in the era of Napoleon III. Russian variation plombira is somewhat different from the French original.

Pork

Pork

tags Meat products , foodstuffs , pork

pork - the meat of domestic pigs. Svivnina is divided into two classes. The first class includes: blade section of the dorsal (LOIN), breast, lumbar portion of pashinoy and leg (the hip part) for the second class - tanks with cervical zarezom, forearm (removed) and the shank. Svininu can fry, boil

Prunes

Prunes

tags foodstuffs

Prunes

Quail eggs

Quail eggs

tags foodstuffs , eggs

Quail eggs - quail eggs (bird subfamily kuropatkovyh squad kuroobraznyh.). A quail eggs spotted color, mostly brown spots. Perepelinye eggs weigh 10 - 12 g, the shell is thin and fragile. Quail eggs - a natural vitamin complex, which has unique properties. They are rich in vitamins, trace elements

Rabbit meat

Rabbit meat

tags foodstuffs , Meat products

  Rabbit meat - meat rabbits in the eating. Rabbits are fairly widespread economic importance to the rights, including as a source of protein. The most high-quality krolchatinu received from so-called meat breeds of rabbits. Krolchatina, as well as Turkey, nizkokaloriyna contains little fat and

Raisins

Raisins

tags foodstuffs

Raisins (on tour. Üzüm - grapes) - dried grapes. Dried grape berries with large stones. Types of raisins: - light, small raisins, pitted sweet green and white (gray) grapes. Most often it is called kishmish (cooking name), or sabza (modern trade name); - a dark, almost black or dark blue,

Rusks

Rusks

tags foodstuffs , flour products

rusks - bread (roll), cut, and the second liver. Dryness increases the shelf life. Rusks are used in navigation, the armies and distant expeditions. The German name «Zwieback», the French «biscuit» and Latin «bis coctus [panis]» mean the same thing -- «twice

Sake

Sake

tags alcohol , drinks , foodstuffs , alcohol , tincture

Sake - drink. Prepared by the insistence of alcohol at different fruit, pits spices, aromatic and healing herbs. Fresh or dried fruits and plants have insisted in alcohol until the essential oils and biologically active substances will not be in alcohol. insistence duration ranged from 2 to 6 weeks,

Salt

Salt

tags foodstuffs , food additives

salt (NaCl) - food. Produced and used after purification of industrial minerals Galit (substance - sodium chloride), also known as the «rock salt». There is also applied in different ways: treated and untreated (rock salt), a major and fine grinding, clean, and iodized salt, etc. In a hammer

Sauce

Sauce

tags foodstuffs , sauce

sauce (from the French. sauce - gravy, soup) or sauce - liquid seasoning to the main dish and / or garniru. Sauces give more consistency juicy taste and increase their caloric content. Many sauces contain spices and flavoring substances, which act vozbuzhdayusche on the digestive organs; bright color


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