Ice cream - frozen sweet dessert product. Ice cream is usually made from milk, cream, butter, sugar, with the addition of flavoring and aromatic substances. Ice cream can also be fruity (based on the juice and flesh of fruit and berries), this ice cream is called «sorbet», or soy (based on
Plombir (Fr. Glace Plombières from the French city PLOMBIERES LES BAINS) - French dairy ice cream with the addition of butter and flavoring additives (chocolate, nuts, fruit). Now in the era of Napoleon III. Russian variation plombira is somewhat different from the French original.