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Beer

Beer - moderate alcohol content of wine drink alcohol fermentation produced malt wort using beer yeast, often with the addition of hops. Alcohol content in most varieties of beer to 3-6%. (and sometimes above, the strong usually contains about 8%, sometimes even up to 12% vol.), nutrients (primarily carbohydrates) - 7-10%, carbon dioxide - 0,3-0,4%. quality beer can be only a process of tasting.

Kvass

Kvass (cf. Est. Kvass, Polish. kwas - acid) - the national drink with a low volume percentage of ethanol is not more than 1,2%, made as a result of incomplete alcohol or alcohol and lactic fermentation mash. It has a pleasant, refreshing taste, good for digestion, improves metabolism, and has positive effects on the cardiovascular system. In Kvass contains a lot of vitamins B1 and E, which is why

Mineral water

Drinking mineral water - usually underground (also known talye, artificial, etc.) of water, which are characterized by the presence of certain salts and other chemicals. Depending on the temperature, provide cold, warm and hot mineral water. Some mineral water with natural radioactivity. The difference of mineral water from normal drinking is a higher level of salinity - about 1 g / l. Depending

Soft drinks

Soft drinks