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Beer

Beer

tags foodstuffs , drinks , alcohol , soft drinks

Beer - moderate alcohol content of wine drink alcohol fermentation produced malt wort using beer yeast, often with the addition of hops. Alcohol content in most varieties of beer to 3-6%. (and sometimes above, the strong usually contains about 8%, sometimes even up to 12% vol.), nutrients (primarily

Kvass

Kvass

tags foodstuffs , drinks , soft drinks

Kvass (cf. Est. Kvass, Polish. kwas - acid) - the national drink with a low volume percentage of ethanol is not more than 1,2%, made as a result of incomplete alcohol or alcohol and lactic fermentation mash. It has a pleasant, refreshing taste, good for digestion, improves metabolism, and has positive

Mineral water

Mineral water

tags foodstuffs , water , soft drinks

Drinking mineral water - usually underground (also known talye, artificial, etc.) of water, which are characterized by the presence of certain salts and other chemicals. Depending on the temperature, provide cold, warm and hot mineral water. Some mineral water with natural radioactivity. The difference

Soft drinks

Soft drinks

tags drinks , soft drinks , foodstuffs

Soft drinks

Total pages: 1 1
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