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Vinegar

tags foodstuffs , vinegar

vinegar (from Greek. όξος) - a product traditionally produced as a result of microbiological synthesis using acetate foodborne bacteria from raw alcohol. Spezia, known in ancient times. Colorless or slightly colored transparent liquid with a sharp-sour taste and unique flavor. Vinegar is divided into natural and synthetic. Natural vinegar contains acetic acid and other food (lemon,

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