Kvass

Kvass (cf. Est. Kvass, Polish. kwas - acid) - the national drink with a low volume percentage of ethanol is not more than 1,2%, made as a result of incomplete alcohol or alcohol and lactic fermentation mash. It has a pleasant, refreshing taste, good for digestion, improves metabolism, and has positive effects on the cardiovascular system.

In Kvass contains a lot of vitamins B1 and E, which is why its useful properties. In kvass also contains valuable enzymes.

ABV in yeast (for yeast bread) class kvass: from 0,7% vol. up to 2,6% vol. Kvass not recommend the use of a liver with cirrhosis, gastritis and hypertension.

Organization offering a goods or service



Package Standart

INTERPRODUKT, SP

Ukraine, Winnitca region
Winnitca, Pirogova st. , 117

Package Standart

KHMEL'PIVO, JSC

Ukraine, Hmelnick region
Khmel'nitskiy, Chernovola V. street 24

Package Standart

KIEVAN BEER COMPANY

Ukraine, Kyiv region
Kiev,

Package Standart

SEVASTOPOL PIVOBEZALKOGOL'NYY FACTORY, OJSC

Ukraine, Crimea
Sevastopol, Delegate st. , 2

Package Standart

SOYUZPRODOPT-N, LTD

Russia, Novosibirsk region
Novosibirsk, ul. Шорная, 14

Package Standart

UKRVINO, BRANCH

Ukraine, Kyiv region
Kiev, street Field engineer Field, 5

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