Quail eggs
tags

foodstuffs , eggs

Quail eggs - quail eggs (bird subfamily kuropatkovyh squad kuroobraznyh.).

A quail eggs spotted color, mostly brown spots. Perepelinye eggs weigh 10 - 12 g, the shell is thin and fragile.

Quail eggs - a natural vitamin complex, which has unique properties. They are rich in vitamins, trace elements and essential amino acids. In 1 g perepelinogo egg contains 2,5 times more vitamins, compared with chicken. Number of phosphorus, potassium, iron, quail eggs in chicken eggs to exceed 4.5 times.

With the high concentration of lecithin use raw eggs helps reduce cholesterol levels in blood. Because of the high body temperature quail (42 deg.), They are resistant to infectious diseases. Raw eggs should be washed before use, to children under 3 years old to make boiled.

Organization offering a goods or service



Package Standart

AKSENOVA-SPARROW, PE

Ukraine, Kyiv region
Kiev,

Package Standart

KUC A. M., SEA

Ukraine, Kyiv region
Kiev, Borispolskaya street 9

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