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Chicken

Chicken

tags foodstuffs , Meat products , chickens , Bird

Chicken - chicken. Chicken contains 7,5 - 13,1% fat, 20.3 - 22.4% protein. Because chickens are preparing a variety of first and second courses, cold and hot appetizers, chicken meat is also used to prepare various salads. Age chickens determined by color and type of legs. Young birds skin, usually

Chicken leg quarters

Chicken leg quarters

tags foodstuffs , Meat products , Bird , chickens

chicken leg quarters


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