Alcoholic products (alcoholic products) - products containing ethanol (ethyl alcohol, in common - alcohol) derived from food, raw materials uglevodsoderzhaschego. The main way to get alcohol - biological fermentation . In fermentation, except for ethanol, there are a number of other substances, collectively
Almonds (Lat., Prunus dulcis, in the past - Prunus amygdalus, or Amygdalus communis) - shrub or small tree of the subgenus Almond (Amygdalus) kind Plum. Sweet Almond Seeds sweet almond brittle and may be eaten without any preliminary heat treatment. Jam with almonds highly nutritious, gives full body
Balik - salted and then provyalennaya air back valuable species of large fish - sturgeon, salmon. The word «balyk» has a Turkish background, and literally means simply «fish». < br /> Balyk is fine consistency, pleasant taste and odor-specific. most prized balyk obtained
beef - the meat of cattle. The word comes from the ancient Russian «govyado», which means «bull», «parish». (cf. Taj. gov, pp. cow - a cow) is divided into 3 grades. Higher class includes back, chest parts, beef, SIRLOIN, Rump and rump, the first - and shoulder blade,
Beer - moderate alcohol content of wine drink alcohol fermentation produced malt wort using beer yeast, often with the addition of hops. Alcohol content in most varieties of beer to 3-6%. (and sometimes above, the strong usually contains about 8%, sometimes even up to 12% vol.), nutrients (primarily
Bread - unifying name for the group of foods, prigotavlivaemyh through baking, steam treatment or frying dough consisting of a minimum of flour and water. In most cases, add salt, and baking powder is used, such as yeast. In some types of breads also add spices (like cumin grain) and grains (sesame seeds,
Broiler (eng. broiler, on broil - broil in the fire) - otkarmlivaemy young birds for meat. According to the type of birds using different weight and age limits for such youngsters. For example: - for ducks - before the age of 8 weeks - for chickens - chickens under the age of 10 weeks, weighing
Butter - the main product derived from cow butter. It is a concentrated milk fat (78-82,5%, in the melted butter - about 99%). The following types of butter: - Sladkoslivochnoe oil -- produced from fresh cream, typically oil produced in Russia. - Kisloslivochnoe oil - produced from cream, skvashennyh
Cake - flour confectionery products, vypekaemoe of a special test, may be added to taste honey, walnuts, raisins, fruit or berry jam, spices. On the type of cake - figured plate, rectangular or oval shape on top of which vydavlen image. By way of cooking cakes is divided into three categories: print,
Cake (from Italy. torta sr.isp. tortilla - cake) - European holiday dessert in the form of a pile of sweet cakes (korzhey) impregnated with cream, syrup or jam. On top of a cake decorated with designs of cream and fruit.
Cake - confectionary small sweet sdobnogo dough, usually stuffed with cream. Pies - piece confectionery products with various forms of art decorated surface. The mass of them ranged from 17 to 110 of Pies are divided into separate groups according to the semi vypechennogo test: - biskvitnye - sand
Canned (lat.. conservo - save) - foods of animal or vegetable origin, who had been the special processing and packaging, with a view to long-term storage without spoilage. In a broad sense, the definition of canned match any products that result in the preparation of the property found no bad time.
